SMASHED BACON CHEDDAR BABY POTATOES
Cheesy, crispy bite-sized deliciousness. These baby potatoes are simple to make and loaded with flavour. Top them off with sour cream and green onions for the perfect finish.
Prep Time: 30 MINUTES
Cook Time: 40 MINUTES
Pellets: HICKORY
Serves 6
MAIN
| 900 g | baby potatoes |
| 80 mL | olive oil |
| 1 Teaspoon | garlic powder |
| 1 Teaspoon | onion powder |
| 1 Tablespoon | smoked paprika |
| 1 Tablespoon | dried chives |
| 475 mL | shredded cheddar cheese |
| 450 g | crumbled cooked bacon |
| 1 Small | bunch spring onion, chopped |
| 60 mL | sour cream |
Steps
- Microwave or boil baby potatoes until fork tender, cool to room temperature.
- In a large bowl, mix the olive oil, garlic powder, onion powder, paprika and chives together. Add in potatoes and toss to coat. Transfer potatoes on a silicone or parchment paper lined baking sheet. Smash each potato with your hand or a spatula to flatten.
- When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
- Grill potatoes for 20 to 30 minutes until golden and crispy, turning once. Top with cheddar, bacon and onions. Grill for an additional 10 minutes until the cheese is melted.
- Remove from grill and top with sour cream and extra green onions if desired. Enjoy!